Vinipedia designs and hosts experiences around wine and gastronomy for private and professional clients in Nice, Monaco and on the French Riviera, from private dinners and thematic tastings to food and wine pairings, seminars and masterclasses.
I create each experience around the occasion, the audience and the setting, whether exploring a terroir, a vintage, a single grape variety or a broader theme.
My approach combines expertise with a relaxed and engaging way of sharing wine. The aim is to make each tasting informative without feeling formal, giving guests the confidence to explore, ask questions and discover what they enjoy. For more experienced wine lovers, the conversation can naturally go deeper into regions, styles, producers and vintages.
Experiences can be designed for an intimate group of friends, a private celebration, a corporate gathering or a professional audience, and adapted to the setting, from private homes and villas to hotels, restaurants, yachts and other selected venues.
